Тender salmon, piquant spicy sauce, juicy mango, avocado, and cherry tomatoes

A choux pastry filled with Philadelphia cream cheese topped with pike caviar, served on a bed of leek hay.

Crispy bruschettas with stracciatella, guacamole and lightly salted salmon, olive tapenade, and jamón.

Roasted beef with herbs, vitello tonnato sauce, and red roe.

Jamón Ibérico, large green olives, and marinated pineapple in sweet chili sauce.

Aged beef tenderloin, thinly sliced, seasoned with oyster sauce, Maldon salt, marinated fennel, and Parmesan cheese.

Dorblu, Brie, Parmesan, Gouda, Bûcheron served with truffle honey and berries.

Avocado, cherry tomatoes, Parmesan cheese, pistachio crumbs, and mint dressing.

Roasted beef, rocket, fresh cucumber, cherry tomatoes, creamy stracciatella cheese, and sweet chili sauce.

Grilled chicken, romaine lettuce, crispy ham, cherry tomatoes, and Caesar dressing.

Cherry tomatoes, cucumber, sweet pepper, olives, red onion, Greek feta, and olive oil.

Creamy burrata cheese, ripe tomatoes seasoned with Maldon salt, and dried mullet roe.

A mix of greens, asparagus, broccoli, fresh cucumbers, celery stalks, pistachios, and shiso dressing.

Homemade chicken broth, noodles, egg, chicken fillet, and a fragrant croissant.

A light vegetable soup with zucchini, carrots, cauliflower, broccoli, potatoes, and asparagus.

Rich fish broth with fresh tomatoes and a mix of seafood: calamari, octopus, tiger shrimp, salmon fillet, and seabass.

Toasted bread, mayonnaise, lettuce, tomato, fried chicken thigh fillet, crispy bacon, and a fried egg, served with French fries.

Toasted bread, sweet chili sauce, pickle slices, and panko-crusted fried chicken thigh.

Crispy toast, beef tenderloin, pickled red onion, and katsu sauce.

Brioche bun, beef patty, tomatoes, pickles, ham, red onion, cheddar cheese, served with French fries.

Pasta with champagne sauce, truffle salsa, and Parmesan cheese.

Pasta in tomato sauce with a mix of seafood: tiger shrimp, scallops, and calamari.

Pasta with basil, asparagus, baby spinach, creamy burrata cheese, and Parmesan mousse.

Рasta with pancetta, cream, and Parmesan.

Seared salmon with aromatic herbs, unagi sauce, grilled avocado, and lime.

Creamy celeriac purée with freshly ground coffee and seared sea scallops.

Chilean seabass fillet, asparagus, and lime.

Marinated beef tenderloin, served with potato gratin and a rich truffle demi-glace.

Grilled chicken, roasted sweet potato, and pesto sauce.

Spiced with smoked paprika and black pepper, served with toasted bread and mustard

Chicken thigh fillet, potatoes, egg, pickled cucumber, carrots, and homemade mayonnaise with sour cream

Marinated porcini mushrooms, red onions and oil

Traditional Ukrainian borscht served with veal rack, general’s  salo, red onions, sour cream, and Borodinsky bread

Home-made varenyky served with sautéed onions and sour cream

Crispy potatoes, sautéed white mushrooms with onions, served with parmesan mousse and fresh truffle.

Chicken fillet with creamy butter in panko breadcrumbs, served with creamy mashed potatoes